British · Main course
Vegetarian wellington
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-Free
Ingredients
- butternut squash1 lb
- olive oil1 oz
- sage
- shallots4¼ oz
- mushrooms1 lb
- garlic¼ oz
- cream5¼ oz
- fresh breadcrumbs7 oz
- ground mace0 oz
- chestnuts5¼ oz
- nutmeg1 oz
- puff pastry1 lb
- flour1 oz
- beetroot1¼ lb
- egg1½ oz
- sesame seeds¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1180calories
18gProtein
116gCarbs
72gFat
Saturated Fat26g
Fiber12g
Sugar1g
Sodium321mg
Cholesterol39mg
Estimated values based on ingredient data. Actual nutrition may vary.
