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Dairy-Free Nut-Free Thai Basil Stir Fry (Vegan) — American recipe

American · Main course

Thai Basil Stir Fry (Vegan)

dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free

Ingredients

  • Firm tofu10½ oz
  • onion1¾ oz
  • oyster mushroom7 oz
  • Red chili¾ oz
  • Ginger¾ oz
  • Tomato10½ oz
  • Water7 oz
  • Thai Basil0 oz
  • Lime juice¾ oz
  • Light soy sauce1¼ oz
  • soy sauce½ oz
  • oyster sauce1½ oz
  • Coconut sugar¼ oz
  • fish5¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

209calories
25gProtein
15gCarbs
8gFat
Saturated Fat1g
Fiber4g
Sugar6g
Sodium864mg
Cholesterol20mg

Estimated values based on ingredient data. Actual nutrition may vary.