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Nut-Free Shellfish-Free Lemon and blueberry vegan cheesecake — American recipe

American · Desserts

Lemon and blueberry vegan cheesecake

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

digestive biscuits10½ oz
vegan butter4¼ oz
vegan cream cheese7 oz
icing sugar7 oz
lemon2¼ oz
crème fraîche6¾ oz
fresh blueberries10½ oz
caster sugar3¼ oz
lemon1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1028calories

18gProtein

111gCarbs

58gFat

Saturated Fat28g

Fiber6g

Sugar22g

Sodium1117mg

Cholesterol52mg

Estimated values based on ingredient data. Actual nutrition may vary.

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