British · Starter
Indian Potatoes, Peas and Cauliflower
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable oil1 oz
- russet potatoes1 lb
- fresh ginger¼ oz
- cauliflower1 lb
- salt0 oz
- ground turmeric0 oz
- chili powder0 oz
- paprika0 oz
- water4¼ oz
- frozen peas2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
194calories
5gProtein
29gCarbs
8gFat
Saturated Fat1g
Fiber5g
Sugar4g
Sodium353mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
