
Indian · Main course
Indian Shrimp Pulao
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- basmati rice
- Water1½ lb
- Shrimp1 lb
- Ghee¼ oz
- Vegetable oil1 oz
- cardamom0 oz
- Cloves0 oz
- Cinnamon¼ oz
- Onion4 oz
- Ginger1 oz
- Garlic¼ oz
- Tomato puree8½ oz
- cumin0 oz
- coriander0 oz
- Red chili0 oz
- Cilantro½ oz
- mint1¾ oz
- Salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
221calories
25gProtein
12gCarbs
9gFat
Saturated Fat1g
Fiber4g
Sugar4g
Sodium965mg
Cholesterol185mg
Estimated values based on ingredient data. Actual nutrition may vary.





