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Gluten-Free Nut-Free Indian Shrimp Pulao — Indian recipe

Indian · Main course

Indian Shrimp Pulao

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • basmati rice
  • Water1½ lb
  • Shrimp1 lb
  • Ghee¼ oz
  • Vegetable oil1 oz
  • cardamom0 oz
  • Cloves0 oz
  • Cinnamon¼ oz
  • Onion4 oz
  • Ginger1 oz
  • Garlic¼ oz
  • Tomato puree8½ oz
  • cumin0 oz
  • coriander0 oz
  • Red chili0 oz
  • Cilantro½ oz
  • mint1¾ oz
  • Salt¼ oz

Instructions

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Nutrition (per serving · serves 4)

221calories
25gProtein
12gCarbs
9gFat
Saturated Fat1g
Fiber4g
Sugar4g
Sodium965mg
Cholesterol185mg

Estimated values based on ingredient data. Actual nutrition may vary.