South east asian · Main course
Cheesy seafood bake
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- potatoes10½ oz
- milk1 oz
- cheddar1½ oz
- rapeseed oil¼ oz
- onion5¾ oz
- red pepper9½ oz
- balsamic vinegar½ oz
- vegetable bouillon¼ oz
- tomatoes1 lb
- basil½ oz
- garlic0 oz
- cod10 oz
- prawns3½ oz
- broccoli florets5¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
506calories
46gProtein
56gCarbs
12gFat
Saturated Fat5g
Fiber13g
Sugar18g
Sodium767mg
Cholesterol145mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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