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Vegetarian Gluten-Free Paneer thai green curry — South east asian recipe

South east asian · Main course

Paneer thai green curry

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • paneer8¾ oz
  • Olive oil¾ oz
  • Lemon grass1½ oz
  • Galangal½ oz
  • green chilies4¾ oz
  • Thai basil¼ oz
  • lime leaves0 oz
  • Carrot2¼ oz
  • Shallot2 oz
  • Broccoli florets¾ oz
  • Capsicum2 oz

Instructions

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Nutrition (per serving · serves 6)

189calories
10gProtein
9gCarbs
13gFat
Saturated Fat6g
Fiber1g
Sugar4g
Sodium305mg
Cholesterol29mg

Estimated values based on ingredient data. Actual nutrition may vary.