Indian · Salad
Vegetarian Indian: Make This Shredded Carrot And Lentil Salad
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- mung beans sprouts½ oz
- coconut2 oz
- carrots6½ oz
- cucumber5¼ oz
- plum tomato2¼ oz
- canola¼ oz
- mustard seeds0 oz
- asafetida0 oz
- curry leaves0 oz
- serrano chiles¼ oz
- lemon¾ oz
- cilantro leaves¼ oz
- salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
106calories
2gProtein
10gCarbs
8gFat
Saturated Fat5g
Fiber3g
Sugar5g
Sodium299mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
