Italian · Desserts
Brûléed Italian Plums with Armagnac Custard
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- granulated sugar2¾ oz
- eggs3½ oz
- egg yolks1¼ oz
- Armagnac4 oz
- kosher salt0 oz
- vanilla extract0 oz
- plums9¼ oz
- Confectioners’ sugar¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
238calories
5gProtein
29gCarbs
5gFat
Saturated Fat2g
Fiber1g
Sugar27g
Sodium276mg
Cholesterol185mg
Estimated values based on ingredient data. Actual nutrition may vary.
