Italian · Main course
Pasta Puttanesca
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1½ oz
- garlic½ oz
- anchovy½ oz
- capers½ oz
- red pepper flakes0 oz
- pitted black olives1½ oz
- tomato puree1 lb
- tomato paste¾ oz
- pasta7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
62calories
3gProtein
11gCarbs
1gFat
Saturated Fat0g
Fiber3g
Sugar0g
Sodium324mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
