Whole Wheat Spaghetti with Basil Avocado Pesto

• basil1 cup
• avocado0.5
• garlic2 cloves
• cashew nuts0.25 cup
• water3 tbsp
• sea salt0.25 tsp
• spaghetti8 oz

Instructions

1. 1

   Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.

2. 2

   Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.