Scrambled Eggs On Toast With Smoked Salmon

• eggs2
• bread2 slices
• salt and pepper1 pinch
• salmon4 slices
• butter1 tbsp

Instructions

1. 1

   Beat the eggs with a pinch of salt and pepper and fry in a pan with a tablespoon of butter, stirring occasionally until the eggs are cooked.

2. 2

   Toast the bread and place on a platter.

3. 3

   Add two slices of smoked salmon to each toast and divide the scramble egg evenly.

4. 4

   Serve.