Poached Egg With Spinach and Tomato

• grain bread2 slices
• eggs2
• vinegar1 tablespoon
• olive oil2 servings
• garlic2 cloves
• chili flakes1 pinch
• spinach leaves1 bunch
• salt and pepper2 servings
• tomato1

Instructions

1. 1

   Take a wide skillet and fill it with enough water so the eggs can be submerged.

2. 2

   Bring it up to a steady boil and then drop the temperature so it's at a steady simmer.

3. 3

   Add the vinegar.Break one egg into a bowl and slowly pour into the boiling water.

4. 4

   Do the same with the second egg.

5. 5

   Let it cook until the white is cooked around the yolk, about two to three minutes.In the meanwhile, heat another wide frying pan and add some olive oil.

6. 6

   Add the garlic and chilli and saut for about a minute until fragrant.

7. 7

   Add the spinach, mix gently and cover.

8. 8

   Cook for a minute and shut off the heat.

9. 9

   Season to taste with salt and pepper.

10. 10

    Separate amidst the two slices of toast and add some slices of tomato.Top each bed of vegetables with a poached egg.

11. 11

    Season with some salt and pepper.

12. 12

    Serve immediately.