Vietnamese · Lunch

Pho With Zucchini Noodles

Name: Pho With Zucchini Noodles
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 0.5 pound top sirloin steak; 4 zucchini; 2 cinnamon sticks; 2 star anise; 3 cloves; 4 cups beef bone broth; 1 inch ginger; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 handful bean sprouts; 2 servings cilantro; 2 servings basil; 1 jalapeño pepper; 2 steams green onion; 2 tsp sriracha; 2 tsp hoisin sauce; 2 lime wedges

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

top sirloin steak0.5 pound
zucchini4
cinnamon sticks2
star anise2
cloves3
beef bone broth4 cups
ginger1 inch
soy sauce1 tablespoon
fish sauce1 tablespoon
bean sprouts2 handful
cilantro2 servings
basil2 servings
jalapeño pepper1
steams green onion2
sriracha2 tsp
hoisin sauce2 tsp
lime wedges2

Instructions

1
Place the sirloin steak in the freezer for 15 minutes for easy slicing.In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles.
2
Divide the zoodles in two large serving bowls.In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
3
Add bone broth in the pan, followed by ginger, soy sauce and fish sauce.
4
Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.Take the beef out of your freezer and slice it into thin strips.
5
Divide the beef into two portions and add on top of the zoodles in the serving bowls.Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls.
6
The beef will start cooking instantly and the color changes.Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!