Veg Hakka Noodles

• noodles1.5 cups
• capsicum1
• cabbage0.5 cup
• carrot1
• spring onion0.25 cup
• olive oil2 tbsp
• garlic cloves2
• soya sauce2 tsp
• chili sauce2 tsp
• tomato sauce1 tsp
• vinegar0.25 tsp

Instructions

1. 1

   Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.

2. 2

   Drain water and rinse with cold water.

3. 3

   Keep it aside.

4. 4

   Heat oil in a heavy bottomed pan.

5. 5

   Add the chopped garlic and fry for a minute.

6. 6

   Then add the chopped spring onions, carrots, cabbage and stir fry for 3 - 4 over high flame.

7. 7

   Now add the chopped capsicum to it and stir fry over high flame for 6 - 8 minutes or till the edges of the veggies starts to light brown.

8. 8

   When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.

9. 9

   Now add the salt, pepper powder and vinegar and mix well.

10. 10

    Add the cooked noodle and saute for 2 minutes on high flame.

11. 11

    Remove from the flame and serve hot with tomato ketchup or manchurian.