Armenian Stew

• apricots soaked in1 cup
• water1 cup
• garbanzo beans soaked1 cup
• overnight in water6 servings
• water5 cups
• lentils1 cup
• onions3
• malt syrup2 tablespoons

Instructions

1. 1

   In a Large Pan, Bring Soaked Apricots and Their Water To a Boil.

2. 2

   add Soaked, Drained Garbanzo Beans and 1 C.

3. 3

   Water.

4. 4

   Bring To a Boil and Cook for 30 Minutes.

5. 5

   Add the Lentils, Onions and 4 C.

6. 6

   Water To Pot.

7. 7

   Bring To a Boil.

8. 8

   Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.

9. 9

   Add 2 t.

10. 10

    Malt Syrup.

11. 11

    Mix in Well.

12. 12

    Serve Over Brown Rice.