Morning meal

Baked Apple Pancake

Name: Baked Apple Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl apple; 0.5 cup butter; 1 tablespoon cinnamon; 3 whl eggs; 1 cup flour; 0.5 cup milk; 4 servings nuts and raisins; 0.25 teaspoon salt; 0.75 cup sugar

breakfastVegetarianNut-Free

Ingredients

whl apple1
butter0.5 cup
cinnamon1 tablespoon
whl eggs3
flour1 cup
milk0.5 cup
nuts and raisins4 servings
salt0.25 teaspoon
sugar0.75 cup

Instructions

1
Preheat oven to 450F.
2
Saute apple slices in butter over medium heat until tender.
3
Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
4
Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool.
5
Spray skillet with Pam.
6
In a bowl beat eggs until light.
7
Slowly add flour and salt, blending until smooth.
8
Beat in melted butter and milk.
9
Pour apple filling into skillet and top with batter.
10
Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
11
Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.