
Nordic · Morning meal
Baked Swedish Pancake
breakfastVegetarianNut-Free
Ingredients
- butter2 tbsp
- eggs6
- flour1 cup
- jam4 servings
- maple syrup4 servings
- milk1 cup
- cranberry-orange relish4 servings
- powdered sugar4 servings
- salt1 Dash
- strawberries4 servings
Instructions
- 1
Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.
- 2
Mix other ingredients into a batter and pour into hot pan.
- 3
Bake 20 minutes.
- 4
It will puff up and edges will curl in and brown when done.
- 5
Cut in squares and serve with a variety of toppings.
- 6
Makes 10 slices per pan.
- 7
Serves 6 to 8.
Nutrition (per serving · serves 4)
525calories
15gProtein
84gCarbs
15gFat
Saturated Fat7g
Fiber6g
Sugar48g
Sodium183mg
Cholesterol268mg
Estimated values based on ingredient data. Actual nutrition may vary.








