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Vegetarian Nut-Free Baked Swedish Pancake — Nordic recipe

Nordic · Morning meal

Baked Swedish Pancake

breakfastVegetarianNut-Free

Ingredients

  • butter2 tbsp
  • eggs6
  • flour1 cup
  • jam4 servings
  • maple syrup4 servings
  • milk1 cup
  • cranberry-orange relish4 servings
  • powdered sugar4 servings
  • salt1 Dash
  • strawberries4 servings

Instructions

  1. 1

    Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.

  2. 2

    Mix other ingredients into a batter and pour into hot pan.

  3. 3

    Bake 20 minutes.

  4. 4

    It will puff up and edges will curl in and brown when done.

  5. 5

    Cut in squares and serve with a variety of toppings.

  6. 6

    Makes 10 slices per pan.

  7. 7

    Serves 6 to 8.

Original source

Nutrition (per serving · serves 4)

525calories
15gProtein
84gCarbs
15gFat
Saturated Fat7g
Fiber6g
Sugar48g
Sodium183mg
Cholesterol268mg

Estimated values based on ingredient data. Actual nutrition may vary.