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Vegetarian Gluten-Free Peanut Butter And Chocolate Oatmeal — Southern recipe

Southern · Morning meal

Peanut Butter And Chocolate Oatmeal

breakfastVegetarianGluten-FreeEgg-Free

Ingredients

  • cooking oats1 cup
  • cocoa1 teaspoon
  • agave1 teaspoon
  • crunchy peanut butter1 tablespoon
  • non-fat milk0.5 cup

Instructions

  1. 1

    Microwave all ingredients in a small bowl or mug for 1 minute, stir and enjoy!

  2. 2

    Serve with crushed peanuts or almonds for some extra crunch!

Original source

Nutrition (per serving)

470calories
19gProtein
73gCarbs
14gFat
Saturated Fat2g
Fiber9g
Sugar16g
Sodium131mg
Cholesterol4mg

Estimated values based on ingredient data. Actual nutrition may vary.