Black Bean Garlic Shrimp Scramble

• shrimp12 pieces
• eggs4
• peas & carrots0.5 cup
• mushrooms1 pieces
• black bean garlic sauce2 tablespoons
• wedge lime1
• canola oil2 tablespoons
• sesame oil1 tablespoon
• fried garlic2 tablespoons

Instructions

1. 1

   In a large bowl, whisk the eggs then mix in the shrimp, peas & carrots and mushrooms.

2. 2

   In a medium-heated large skillet, add the canola oil and stir in the egg mixture.

3. 3

   Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked.

4. 4

   Do not overcook!

5. 5

   Halfway through, stir in the black bean garlic sauce until evenly incorporated.

6. 6

   Turn off heat and drizzle in the sesame oil.

7. 7

   Seve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.