Blueberry Lemon Pancakes

• flour0.5 cup
• sugar1 tablespoon
• baking powder0.5 teaspoon
• baking soda0.25 teaspoon
• salt1 serving
• buttermilk0.5 cup
• egg1
• lemon zest2 teaspoons
• blueberries0.5 cup

Instructions

1. 1

   In a medium bowl, whisk dry ingredients: flour, sugar, baking powder, baking soda, and salt.

2. 2

   In a larger bowl, whisk the egg with the buttermilk and lemon zest.

3. 3

   Stir dry ingredients into egg/milk mixture until combined.

4. 4

   There will be a few clumps remaining.

5. 5

   Fold in the blueberries and let batter sit for 3 minutes.

6. 6

   Spoon cup batter for each pancake onto a greased pan or griddle set over medium heat.

7. 7

   Cook for about 2-3 minutes per side, or until bubbles begin to form around the edges of the pancake.

8. 8

   Serve with more blueberries and maple syrup if desired.