Blueberry Sweet Muffins

• baking powder2 teaspoons
• blueberries2.5 cups
• egg1 large
• flour1.5 cups
• milk1 cup
• salt0.5 teaspoon
• sugar1 tablespoon
• vegetable oil0.25 cup

Instructions

1. 1

   Combine first 4 ingredients in a large bowl; make a well in center of mixture.

2. 2

   Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened.

3. 3

   Fold in blueberries.Spoon into greased muffin pans, filling two-thirds full.

4. 4

   Sprinkle batter evenly with 2 tablespoons sugar.

5. 5

   Bake at 400 degrees for 20 to 25 minutes or until muffins are golden.

6. 6

   Remove from pans immediately, and cool on wire racks.This recipe yields 6 muffins.