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Vegetarian Gluten-Free Chocolate Oatmeal

Morning meal

Chocolate Oatmeal

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

  • rolled oats1.5 cups
  • vanilla sugar0.25 cup
  • cocoa powder0.25 cup
  • water1.75 cups
  • sea salt1 pinches
  • milk0.5 cup

Instructions

  1. 1

    In a medium pot, bring water to a boil.

  2. 2

    Add Vanilla Sugar and Cocoa Powder.

  3. 3

    Stir in Oats and Sea Salt.

  4. 4

    Reduce heat to low and simmer until the oats are tender, ~5 minutes.

  5. 5

    Remove from heat and stir in milk.

  6. 6

    Serve with Extra milk, Sea Salt or Vanilla Sugar for garnish, as needed.

Original source

Nutrition (per serving · serves 4)

194calories
6gProtein
38gCarbs
4gFat
Saturated Fat1g
Fiber5g
Sugar14g
Sodium20mg
Cholesterol4mg

Estimated values based on ingredient data. Actual nutrition may vary.