Cranberry Orange Scones

• flour2 cups
• baking powder2.5 teaspoon
• baking soda0.25 teaspoon
• salt0.25 teaspoon
• sugar0.25 cup
• butter3.5 tablespoon
• cranberries0.25 cup
• orange peel2 teaspoon
• non fat milk0.25 cup
• orange juice0.25 cup
• egg1 large
• powdered sugar0.25 cup
• squirt of orange juice24 servings

Instructions

1. 1

   Preheat oven to 37 Combine flour, baking soda, baking powder, salt and sugar in a bowl.

2. 2

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands).

3. 3

   Stir in cranberries and rind.

4. 4

   Add milk, orange juice and egg stirring just until moist.

5. 5

   Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

6. 6

   Form into an 8 x8x square.

7. 7

   Cut 4 even rows into the dough.

8. 8

   Cut into triangles.

9. 9

   I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera) Carefully Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper Bake at 375 for 10-12 minutes or until golden.

10. 10

    Let them slightly cool for about 5 minutes.

11. 11

    Meanwhile make your glaze.

12. 12

    In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.

13. 13

    Add more sugar if to thin, add more juice if to thick.

14. 14

    Drizzle over the top of scones.

15. 15

    Eat and Enjoy!