English · Dessert
Savory Cheese Dill Scones
breakfastdessertVegetarianNut-FreeEgg-Free
Ingredients
- baking powder0.75 teaspoon
- a pinch of baking soda0.5 teaspoon
- pepper0.5 teaspoon
- tablespoons butter0.5 cup
- buttermilk1 cup
- coarsely cheddar cheese0.5 cup
- cottage cheese0.5 cup
- dill1 tablespoon
- shallot1 large
- sugar1 tablespoon
- unbleached flour2.25 cups
- flour0.5 cup
Instructions
- 1
Preheat oven to 375F with the rack in middle position.Make the Scone
Nutrition (per serving · serves 12)
216calories
6gProtein
24gCarbs
11gFat
Saturated Fat6g
Fiber1g
Sugar2g
Sodium213mg
Cholesterol29mg
Estimated values based on ingredient data. Actual nutrition may vary.
