Morning meal

Carrot Banana Bread

Name: Carrot Banana Bread
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1 teaspoon baking soda; 1 cup banana; 1.5 cup carrot; 2 eggs; 1 cup flour; 0.5 cup golden raisins; 1.5 teaspoon ground cinnamon; 0.75 cup honey; 0.75 cup non-fat greek yogurt; 0.5 teaspoon nutmeg; 0.5 cup nuts; 0.5 cup oatmeal; 0.5 teaspoon salt; 1 teaspoon vanilla extract; 1 cup flour

breakfastdessertVegetarianNut-Free

Ingredients

baking soda1 teaspoon
banana1 cup
carrot1.5 cup
eggs2
flour1 cup
golden raisins0.5 cup
ground cinnamon1.5 teaspoon
honey0.75 cup
non-fat greek yogurt0.75 cup
nutmeg0.5 teaspoon
nuts0.5 cup
oatmeal0.5 cup
salt0.5 teaspoon
vanilla extract1 teaspoon
flour1 cup

Instructions

1
Preheat oven to 350 degrees.
2
Butter and flour a loaf pan.
3
Set aside.
4
Whisk together flour, baking soda, salt, cinnamon and nutmeg in medium mixing bowl; set aside.In a large mixing bowl whisk the yogurt and honey together.
5
Add eggs and vanilla.
6
Mix well.
7
Add 1/4 of the flour mixture at a time and stir in - alternating with the banana and ending with the flour mixture.
8
Scrap down sides and just mix until incorporated; don't over mix.
9
Add carrot, raisins and walnuts.
10
Stir until evenly mixed throughout.
11
Spoon into the greased loaf pan.
12
Sprinkle sunflower seeds over top if desired.
13
Bake 55-60 minutes until a toothpick comes out clean.
14
Cool for 15-20 minutes.
15
Remove from pan and continue cooling on wire rack.
16
Frost with cream cheese frosting if desired.In a medium mixing bowl with an electric mixer beat cream cheese, butter, and vanilla together on low-medium until fluffy.
17
Add a cup and a half of sugar and a tablespoon of milk.
18
Beat.
19
Add more sugar and milk in small amounts beating after each addition until you get the consistency you want.Beat for two minutes on low until light and fluffy.