Dad’s Breakfast Polenta

• chicken stock3 cups
• polenta1 cup
• bacon4 pieces
• bell pepper0.5
• green onions5
• turkey sausage4 pieces
• feta0.25 cup
• salt4 servings
• bell pepper4 servings

Instructions

1. 1

   Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!) Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.

2. 2

   Remove the bacon and reserve for later.

3. 3

   Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.) Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.

4. 4

   Add green onions, bacon, salt and pepper and saut for 5 more minutes.

5. 5

   Add polenta to the meat and vegetables and stir to combine.

6. 6

   Slowly stir in feta.

7. 7

   Serve warm.