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Vegetarian Gluten-Free Healthy Southwestern Oatmeal

Morning meal

Healthy Southwestern Oatmeal

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • chili powder0.5 teaspoon
  • egg whites2
  • old fashioned oats0.5 cup
  • reduced fat cheddar cheese4 tablespoons
  • salt1 serving
  • scallions2

Instructions

  1. 1

    Bring 1 1/2 c.

  2. 2

    water to a boil; add the oats.

  3. 3

    reduce to a simmer, and cook for about 10 minutes, until the mixture is starting to be more oats than water.

  4. 4

    Add the scallions and chili powder, and cook until excess liquid is gone.

  5. 5

    Add the egg whites, stirring constantly, and cook until the whites are opaque and mixed in.Turn into a serving bowl, add salt and cheddar, and start your day!

Original source

Nutrition

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Nutrition info for this recipe is coming soon.