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Vegetarian Nut-Free Jalapeno Cheese Quick Bread

Morning meal

Jalapeno Cheese Quick Bread

breakfastVegetarianNut-Free

Ingredients

  • unbleached all purpose flour0.75 cup
  • flour0.75 cup
  • baking powder1 tbsp
  • salt0.5 tsp
  • olive oil1 tbsp
  • egg1
  • non-fat milk0.75 cup
  • cheddar cheese1 cup
  • pickled jalapenos0.25 cups

Instructions

  1. 1

    Heat oven to 350 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.

  2. 2

    Stir together flour, cheese, baking powder, and salt in medium bowl.

  3. 3

    Add olive oil, egg and milk, stir till combined.

  4. 4

    Fold in jalapenos.

  5. 5

    Pour into pan Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.

  6. 6

    Cool 5 minutes; run knife around edges of pan to loosen.

  7. 7

    Remove from pan to wire rack.

  8. 8

    Cool 30 minutes before slicing, if you can wait that long, I didnt.

Original source

Nutrition (per serving · serves 12)

114calories
5gProtein
13gCarbs
5gFat
Saturated Fat2g
Fiber1g
Sugar1g
Sodium324mg
Cholesterol24mg

Estimated values based on ingredient data. Actual nutrition may vary.