
Morning meal
Jalapeno Cheese Quick Bread
breakfastVegetarianNut-Free
Ingredients
- unbleached all purpose flour0.75 cup
- flour0.75 cup
- baking powder1 tbsp
- salt0.5 tsp
- olive oil1 tbsp
- egg1
- non-fat milk0.75 cup
- cheddar cheese1 cup
- pickled jalapenos0.25 cups
Instructions
- 1
Heat oven to 350 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
- 2
Stir together flour, cheese, baking powder, and salt in medium bowl.
- 3
Add olive oil, egg and milk, stir till combined.
- 4
Fold in jalapenos.
- 5
Pour into pan Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.
- 6
Cool 5 minutes; run knife around edges of pan to loosen.
- 7
Remove from pan to wire rack.
- 8
Cool 30 minutes before slicing, if you can wait that long, I didnt.
Nutrition (per serving · serves 12)
114calories
5gProtein
13gCarbs
5gFat
Saturated Fat2g
Fiber1g
Sugar1g
Sodium324mg
Cholesterol24mg
Estimated values based on ingredient data. Actual nutrition may vary.








