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Vegetarian Nut-Free Jicama & Mango Salad

Side dish

Jicama & Mango Salad

dessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • salad1 serving
  • half of 11 small
  • mangoes2
  • onion0.5
  • parsley2 tablespoons
  • dressing1 serving
  • olive oil0.6666667 cup
  • lime juice1 cup
  • suitable substitute2 teaspoons
  • sugar1 teaspoon

Instructions

  1. 1

    In a large bowl mix the jicama, mangoes, onion and parsley.

  2. 2

    For the dressing, mix the lime juice, chile sauce and sugar, whisk in the oil.

  3. 3

    Toss the jicama and mangoes with dressing.

Original source

Nutrition (per serving)

618calories
6gProtein
94gCarbs
31gFat
Saturated Fat5g
Fiber9g
Sugar68g
Sodium46mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.