
Side dish
Jicama & Mango Salad
dessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- salad1 serving
- half of 11 small
- mangoes2
- onion0.5
- parsley2 tablespoons
- dressing1 serving
- olive oil0.6666667 cup
- lime juice1 cup
- suitable substitute2 teaspoons
- sugar1 teaspoon
Instructions
- 1
In a large bowl mix the jicama, mangoes, onion and parsley.
- 2
For the dressing, mix the lime juice, chile sauce and sugar, whisk in the oil.
- 3
Toss the jicama and mangoes with dressing.
Nutrition (per serving)
618calories
6gProtein
94gCarbs
31gFat
Saturated Fat5g
Fiber9g
Sugar68g
Sodium46mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.






