Lemon Angel-Hair Pasta

• angel hair pasta6 ounces
• pepper4 servings
• flat leaf parsley0.25 cup
• garlic clove1
• lemon juice0.25 cup
• olive oil2 teaspoons
• salt0.25 teaspoon

Instructions

1. 1

   In large pot of boiling water, cook angel hair pasta 3 minutes, until tender.

2. 2

   Drain; set aside.Meanwhile, in medium skillet, heat olive oil; add garlic.

3. 3

   Cook over low heat, crushing garlic with fork, 2 minutes, until tender.

4. 4

   Add cooked angel hair, parsley, lemon juice and salt; toss to coat.

5. 5

   Serve sprinkled with pepper.