Lentil, Sweet Potato and Spinach Soup

• bay leaves8
• carrots1 bunch
• cumin1 pinch
• curry powder1 pinch
• garlic1 clove
• lentils2 cups
• pepper1 pinch
• sea salt1 pinch
• spinach1 bunch
• sweet potato1
• water2 cups
• onion1

Instructions

1. 1

   Let the dry beans soak for a 2-3 hours before you start the soup.

2. 2

   When ready to cook, pour the water in a pot, let boil and add the onions and garlic.

3. 3

   Add the lentils, peanut butter, and bay leaves when the water comes to a steady boil.

4. 4

   Cover the pot and cut up the potatoes and carrots.

5. 5

   Let the lentils cook for an hour or so, checking on it periodically (adding water is common).

6. 6

   Then add the potatoes and carrots, along with various seasonings (curry, salt, pepper and cumin) and cover.

7. 7

   Make sure to taste as go and let cook for about another 45 minutes to an hour.

8. 8

   Turn off the flame and place a bunch of fresh spinach on the bottom of a bowl, pour in the soup and enjoy!