Pancakes

• baking powder4 teaspoons
• egg1
• flour2 cups
• margarine2 tablespoons
• milk8½ tbsp
• salt0.5 teaspoon
• sugar1 tablespoon

Instructions

1. 1

   Beat egg until fluffy.

2. 2

   Add milk and melted margarine.

3. 3

   Add dry ingredients and mix well.

4. 4

   Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

5. 5

   Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.When bubbles appear on surface and begin to break, turn over and cook the other side.