Peach & Brown Sugar Pancakes

• brown sugar0.5 teaspoon
• egg1
• milk0.75 cup
• pancake mix1 cup
• peaches0.75 can
• shortening2 tablespoons
• vegetable oil1 tablespoon

Instructions

1. 1

   Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor.

2. 2

   Pulse couple of times to get a chunky (apple sauce) texture.

3. 3

   Heat skillet or griddle on medium-high heat with shortening.

4. 4

   In a small bowl or cup, whisk egg and oil.

5. 5

   In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.

6. 6

   Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.

7. 7

   Pour mixture into hot skillet a cup at a time to create large puddles of dough.

8. 8

   Turn once, after bubbles appear in dough ovals.

9. 9

   Cook in batches.

10. 10

    Pancakes should be browned.

11. 11

    Serve on plates with butter and syrup (optional).