Poached eggs in tomatoes

• onion1 small
• a pepper0.5
• garlic cloves2
• chorizo sausage3½ oz
• canned tomatoes1 lb
• olive oil1 tsp
• cumin0.5 tsp
• thyme2 tsp
• coriander1 tbsp
• paprika0.5 tsp
• eggs3
• salt3 servings
• feta cheese3 servings
• crusty bread to serve3 servings

Instructions

1. 1

   Heat a tsp of olive oil in a frying pan (Preferably one you can also use to serve at the table).

2. 2

   Add the cumin seeds and let them sputter.

3. 3

   Toss in the garlic and cook for a minute.

4. 4

   Add the chorizo and cook further for 2-3 minutes.

5. 5

   Add the onion and pepper and cook for 5-7 minutes.

6. 6

   Pour in the can of tomatoes with the chopped thyme and coriander (leave some thyme and coriander for garnish).

7. 7

   Stir in the paprika, add some water if the sauce seems to be drying out.

8. 8

   Season with salt and cover and cook over medium heat for 15 minutes.

9. 9

   Gently break the eggs into the pan, over the tomato sauce and let them cook on a low flame.

10. 10

    Once the eggs are cooked, sprinkle over the rest of the coriander and thyme, and crumble some feta cheese on top.

11. 11

    Cook for a couple of minutes.

12. 12

    Serve with some crusty bread.