Morning meal

Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

Name: Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 slices bread; 2 teaspoons butter; 2 eggs; 3 eggs; 150 grams mushrooms; 2 tablespoons oil; 2 servings salt; 2 servings salt; 2 tablespoons vinegar; 2 servings water-just enough

breakfastVegetarianNut-Free

Ingredients

bread2 slices
butter2 teaspoons
eggs2
eggs3
mushrooms5¼ oz
oil2 tablespoons
salt2 servings
salt2 servings
vinegar2 tablespoons
water-just enough2 servings

Instructions

1
In a frying pan heat up oil then add mushrooms and saut for 5-7 minutes; set aside.In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs.
2
Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes.
3
If you want your yolks firmer then let it simmer for 3-5 minutes.
4
Remove from water with a slotted spoon and put on paper towel to drain excess water.
5
Repeat same with second egg.Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;Top bread with mushrooms and then egg on the top.Season with salt and pepper.
6
Serve immediately.