Morning meal

Pumpkin Pecan Streusel Muffins

Name: Pumpkin Pecan Streusel Muffins
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 tablespoon baking powder; 0.5 teaspoon baking soda; 0.75 cup firmly brown sugar; 1.5 cups pumpkin; 1 large egg; 1.5 cups flour; 2 tablespoons brown sugar; 0.75 cup milk; 0.5 cup pecans; 1.75 teaspoons pumpkin pie spice; 1 cup quick-cooking oats; 1 pinch salt; 2 tablespoons butter; 0.25 cup vegetable oil

breakfastVegetarian

Ingredients

baking powder1 tablespoon
baking soda0.5 teaspoon
firmly brown sugar0.75 cup
pumpkin1.5 cups
egg1 large
flour1.5 cups
brown sugar2 tablespoons
milk0.75 cup
pecans0.5 cup
pumpkin pie spice1.75 teaspoons
quick-cooking oats1 cup
salt1 pinch
butter2 tablespoons
vegetable oil0.25 cup

Instructions

1
Heat oven to 400 degrees.
2
Line 12 muffin cups with paper liners and set aside.In a small bowl, combine all of the streusel ingredients.
3
Mix well and set aside.In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans.
4
In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended.
5
Add the dry ingredients to the wet and mix gently just until combined.Using a cookie or ice cream scooper, fill the muffin liners until almost full.
6
Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean.
7
Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war