Skip to content
Vegan Vegetarian Raw Kale Salad

Side dish

Raw Kale Salad

dessertsnackVeganVegetarianDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

  • kale1 bunch
  • lemon juice2 Tbsp
  • soy sauce2 Tbsp
  • maple syrup1 Tbsp
  • sesame oil1 tsp
  • garlic2 cloves
  • sea salt1 tsp
  • ginger2 tsp
  • avocado1
  • bell pepper0.5
  • bell pepper0.5
  • onion0.5
  • cherry tomatoes0.5
  • sesame seeds to garnish6 servings
  • escallion1
  • escallion1

Instructions

  1. 1

    Wash and dry kale leaves, finely cut leaves and place into a large bowl.

  2. 2

    Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.

  3. 3

    Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce.

  4. 4

    Then add the rest of the ingredients, garnish with sesame seeds and serve.

Original source

Nutrition (per serving · serves 6)

140calories
3gProtein
12gCarbs
10gFat
Saturated Fat1g
Fiber5g
Sugar3g
Sodium517mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.