
Side dish
Raw Kale Salad
dessertsnackVeganVegetarianDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- kale1 bunch
- lemon juice2 Tbsp
- soy sauce2 Tbsp
- maple syrup1 Tbsp
- sesame oil1 tsp
- garlic2 cloves
- sea salt1 tsp
- ginger2 tsp
- avocado1
- bell pepper0.5
- bell pepper0.5
- onion0.5
- cherry tomatoes0.5
- sesame seeds to garnish6 servings
- escallion1
- escallion1
Instructions
- 1
Wash and dry kale leaves, finely cut leaves and place into a large bowl.
- 2
Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.
- 3
Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce.
- 4
Then add the rest of the ingredients, garnish with sesame seeds and serve.
Nutrition (per serving · serves 6)
140calories
3gProtein
12gCarbs
10gFat
Saturated Fat1g
Fiber5g
Sugar3g
Sodium517mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.







