Scrambled tofu with arugula

• tofu5¼ oz
• coconut oil1 tsp
• cumin seeds0.5 tsp
• onion0.5
• tomato1
• turmeric0.25 tsp
• chili1
• arugula1 Handful
• salt and pepper1 serving

Instructions

1. 1

   Heat the coconut oil in a pan, on medium heat.

2. 2

   Add the cumin and let it sputter.

3. 3

   Add in the chopped onion and green chilli and cook for 5 minutes.

4. 4

   Add the tomatoes and cook for a further minute.

5. 5

   Add the turmeric powder and salt to taste, and stir well.

6. 6

   Lightly crumble the tofu and and mix gently.

7. 7

   Cook for 5 minutes.

8. 8

   Toss in the rocket, mix and cook for a couple of minutes.

9. 9

   Season with some pepper.

10. 10

    Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.