European · Lunch

Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10 servings
Cuisine: European
Ingredients: 2 bay leaves; 3.5 cups beef broth; 10 peppercorns; 5 medium carrots; 0.25 cup cider vinegar; 3 pounds corned beef brisket; 5 garlic cloves; 1 head cabbage; 2 medium onions; 5 medium potatoes; 2 sprigs thyme

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Ingredients

bay leaves2
beef broth3.5 cups
peppercorns10
carrots5 medium
cider vinegar0.25 cup
corned beef brisket3 pounds
garlic cloves5
cabbage1 head
onions2 medium
potatoes5 medium
thyme2 sprigs

Instructions

1
Stir the broth and vinegar into a 6-quart slow cooker.
2
Add the onions, potatoes, carrots, beef and cabbage.
3
Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
4
Remove the Bouquet Garni.

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