Corned Beef and Cabbage

• bay leaves2
• butter1 tbsp
• cabbage2 lb
• carrots8 medium
• corned-beef brisket5 pounds
• garlic1 Clove
• onions8 medium
• parsley6 servings
• peppers10
• potatoes8 medium

Instructions

1. 1

   Wipe corned beef with damp paper towels.

2. 2

   Place in large pan, cover with water.

3. 3

   Add garlic, cloves, black peppercorns, and bay leaves.

4. 4

   Bring to boil.

5. 5

   Reduce heat; simmer 5 minutes.

6. 6

   Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.

7. 7

   Add carrots, potatoes, and onions during last 25 minutes.

8. 8

   Add cabbage wedges during last 15 minutes.

9. 9

   Cook vegetables just till tender.

10. 10

    Slice across the grain.

11. 11

    Arrange slices on platte