Vegetable Bulgur Pilaf

• bulgur1.5 cups
• onions2
• tomatoes3
• potato1
• zucchini2
• chili pepper6 servings
• stock3 cups
• olive oil6 servings
• dill6 servings
• salt6 servings

Instructions

1. 1

   Heat a little oil in a heavy based pan and cook the onion and chili Add the bulgur and diced potato, stir well and cook for 1 more minute.

2. 2

   Add 2 1/2cups of stock and tomatoes and simmer until almost all the stock has been absorbed.

3. 3

   Since I dont like mushy zucchini I added them almost when the bulgur is done with another 1/2 cup stock.

4. 4

   Simmer for 3-5 more minutes, add chopped dill and mint, remove from heat, cover and let rest for about 10 minutes.

5. 5

   Serve warm as a side or main dish.