Zucchini Carrot Fritters

• chickpeas7 oz
• zucchini1
• carrot1
• egg2
• whole wheat panko¼ oz
• fresh basil2 teaspoon
• garlic powder½ teaspoon
• salt½ teaspoon
• pepper½ teaspoon
• olive oil0
• plain greek yogurt0
• green onion0

Instructions

1. 1

   Mash chickpeas with a fork in a large bowl.

2. 2

   Set aside.

3. 3

   Grate zucchini.

4. 4

   Place in a clean dish towel or cloth.

5. 5

   Grate carrots.

6. 6

   Place in a clean dish towel or cloth with zucchini.

7. 7

   Squeeze out as much moisture as possible.

8. 8

   Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.

9. 9

   Stir until completely combined.

10. 10

    Heat olive oil in a large skillet on medium heat.

11. 11

    Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.

12. 12

    Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.

13. 13

    Serve with a dollop of plain greek yogurt and diced green onion.

14. 14

    Enjoy!