Meal Prep Chicken Burrito Bowls

• large, boneless, skinless chicken breast2
• black beans15 ounce
• white onion1
• garlic2 clove
• medium chunky salsa16 ounce
• brown rice1 cup
• olive oil1 tablespoon
• green onion1 bundle
• salt0
• black pepper0

Instructions

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Toss in the onion with a pinch of salt and sauté until the onions have softened, about 3 minutes.

3. 3

   Move the onions to the sides of the pan to create an open space in the middle.

4. 4

   Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through.

5. 5

   Add the garlic and mix until fragrant, about 30 seconds.

6. 6

   Pour over salsa, black beans, and rice, and mix until everything in the pan is evenly combined.

7. 7

   Let the mixture simmer for 5 minutes or until the chicken is cooked through.

8. 8

   Divide the mixture equally into 4-6 bowls and sprinkle over some thinly sliced green onions.

9. 9

   Enjoy!