Greek Roast Chicken

• 2 4-lb chickens
• 1/2 c Olive oil
• 4 tb Lemon juice
• Salt
• Pepper
• 2 c Canned tomatoes
• 1/4 lb Pareve margarine
• 2 tb Oregano

Instructions

1. 1

   Combine oil, lemon juice, salt, pepper.

2. 2

   Brtush chickens with mixture.

3. 3

   Roast at 375 for 1 hour.

4. 4

   Add tomatoes & margarine to pan drippings.

5. 5

   Reduce ehat to 325.

6. 6

   Roast another hour, bastine frequently.

7. 7

   Serves 6 - 8