Slow-Cooker Chicken Tacos

• onion1
• corn1 cup
• diced tomato1 can
• large jalapeño1
• garlic4 clove
• lime1
• boneless, skinless chicken thighs6
• corn tortillas12
• guacamole0
• salsa0
• cumin2 teaspoon
• oregano2 teaspoon
• paprika1 ½ teaspoon
• chili powder1 teaspoon
• black pepper½ teaspoon
• salt0

Instructions

1. 1

   In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine.

2. 2

   Set aside.

3. 3

   Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.

4. 4

   Place the chicken thighs on top of the veggies and season with half of the taco seasoning.

5. 5

   Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.

6. 6

   Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.

7. 7

   Remove the chicken and slice into small diced pieces, then place them back in the slow cooker.

8. 8

   Give the chicken and veggies a good mix and replace the lid.

9. 9

   Cook the chicken mixture for another 10 minutes so the flavors can marry.

10. 10

    Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.

11. 11

    Enjoy!