Recipe

One-Pot Cilantro Lime Chicken & Rice

Name: One-Pot Cilantro Lime Chicken & Rice
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breast; 1 tablespoon olive oil; 1 yellow onion; 2 poblano pepper; 2 clove garlic; 2 ½ cup low-sodium chicken broth; 1 lime; 14 ½ ounce canned cooked black beans; 2 diced tomato; 1 ½ cup jasmine rice; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoon cilantro

dinnerGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

boneless, skinless chicken breast1 pound
olive oil1 tablespoon
yellow onion1
poblano pepper2
garlic2 clove
low-sodium chicken broth2 ½ cup
lime1
canned cooked black beans14 ½ ounce
diced tomato2
jasmine rice1 ½ cup
salt½ teaspoon
pepper¼ teaspoon
cilantro3 tablespoon

Instructions

1
In a skillet, heat a small amount of oil on medium–high heat.
2
Add chicken and season with salt and pepper.
3
Cook the chicken thoroughly, about 6-8 minutes.
4
Remove the chicken from the skillet and set aside.
5
Add remaining olive oil to the skillet.
6
Add onion and peppers and sauté for 5-7 minutes.
7
Add garlic and cook for an additional minute.
8
Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
9
Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
10
Add chicken back to the pot.
11
Add cilantro and combine.
12
Serve immediately.
13
Enjoy!