Spinach Mushroom Pesto Spaghetti

• canola oil1 tablespoon
• spinach5 oz
• mushroom5¼ oz
• salt1 teaspoon
• pepper1 teaspoon
• pesto8 oz
• parmesan cheese4 oz
• spaghetti8 oz

Instructions

1. 1

   Heat pot over medium-high heat.

2. 2

   Add oil to the pot.

3. 3

   Cook the spinach until wilted.

4. 4

   Add the mushrooms, salt, and pepper cooking until most of the water is gone.

5. 5

   Add the pesto and parmesan.

6. 6

   Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.

7. 7

   Enjoy!