Spinach Artichoke Penne Pasta

• olive oil2 tablespoon
• spinach5 oz
• artichoke heart6 oz
• cream cheese1 lb
• garlic powder1 tablespoon
• salt1 teaspoon
• pepper1 teaspoon
• milk2 cups
• penne pasta1 lb

Instructions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.

3. 3

   Add cream cheese until melted, stirring until there are no lumps.

4. 4

   Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.

5. 5

   Add pasta and mix until pasta is evenly coated.

6. 6

   Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams Enjoy!