Parchment Garlic Butter Salmon

• small white potato1
• unsalted butter3 tablespoon
• garlic1 clove
• finely chopped fresh parsley2 tablespoon
• salt0
• pepper0
• skinless salmon fillet6 ounce
• parchment paper0

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Fold the parchment paper in half, then open up.

3. 3

   On one half of the parchment, arrange the sliced potatoes.

4. 4

   In a small bowl, combine the butter, garlic, and parsley.

5. 5

   Drizzle half of the garlic butter mixture over the potatoes.

6. 6

   Season with salt and pepper.

7. 7

   Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.

8. 8

   Season with salt and pepper.

9. 9

   Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges.

10. 10

    Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚F (63˚C).

11. 11

    Enjoy!